2 slices of bread
100 grams of cold smoked salmon slices
Small handful of lettuce and alfalfas
1 avocado, sliced
1/8 red onion, sliced
Butter or margarine
Pepper & salt
cream cheese sauce
2 tbsp cream cheese
1 tbsp Japanese mayonnaise
1/2 tbsp of lime juice (or squeeze 1/2 lime)
Couple of chives, chopped
- Mix cream cheese, Japanese mayonnaise, lime juice and chives in a small ramekin and set aside.
- Make a slice of toast and smooth butter / margarine on one side.
- On the side that you put the butter, place lettuce, alfalfa, smoked salmon, sliced avocado, red onion and spread cream cheese sauce.
- Season with black pepper and salt and put another slice of toast on top – enjoy!