Avocado Brownies

By October 11, 2018 No Comments

Avocado Brownies

The avocado in this recipe adds a surprising richness and delicious texture.

45 MINSSERVES 16MEDIUM
GFV

ingredients

1 medium ripe New Zealand avocado, mashed
1/4 cup extra-virgin coconut oil, melted
2 large eggs, lightly beaten
1/2 cup pure maple syrup
1 tsp pure vanilla extract
3/4 cup unsweetened cocoa powder
1/2 tsp sea salt (or Himalayan salt)
1/4 cup gluten-free flour
1/3 cup dark chocolate chips
Non-stick cooking spray

method

  1. Preheat oven to 175° C.
  2. Line an 8 x 8-inch baking pan with aluminium foil. Lightly coat with spray. Set aside.
  3. Combine avocado, oil, egg, maple syrup, and extract in a medium bowl; mix well. Set aside.
  4. Combine cocoa powder, salt, and flour in a medium bowl; mix well.
  5. Add cocoa powder mixture to avocado mixture; mix well.
  6. Add chocolate chips; mix until blended.
  7. Pour batter into prepared pan; spread to make even.
  8. Bake for 33 to 36 minutes, or until toothpick inserted in centre comes out clean.
  9. Cool for an hour before removing from pan. Cut into sixteen squares.
THE AVANZA AVOCADO STORY