ingredients
9 prawn cutlets, poached and remove tail
1/2 firm avocado, cut into cubes
Couple of handfuls of lettuce
Small handful of coriander
140g cooked vermicelli
dressing
2 Tbsp lime juice (1 lime)
3 Tsp brown sugar
2 Tbsp fish sauce
1 garlic, chopped
1/4 fresh red chilli, seeded and chopped
method
- Mix the dressing ingredients and add avocado, prawn and chopped coriander. Mix well and set aside
- Place lettuce on a plate or cup and add vermicelli
- Put avocado prawn mix into the cup or plate and serve!