Avocado Prawn Salad with Vietnamese Dressing

By October 11, 2018 No Comments

Avocado Prawn
Salad with
Vietnamese
Dressing

This is a simple yet delicious Asian summer style salad. The creaminess of avocado balances out the tangy and salty Vietnamese dressing. You can substitute with poached chicken instead of prawns as an alternative too.

Recipe from Sachie’s Kitchen.

10 MINSSERVES 2MEDIUM
GFDF

ingredients

9 prawn cutlets, poached and remove tail
1/2 firm avocado, cut into cubes
Couple of handfuls of lettuce
Small handful of coriander
140g cooked vermicelli

dressing

2 Tbsp lime juice (1 lime)
3 Tsp brown sugar
2 Tbsp fish sauce
1 garlic, chopped
1/4 fresh red chilli, seeded and chopped

method

  1. Mix the dressing ingredients and add avocado, prawn and chopped coriander. Mix well and set aside
  2. Place lettuce on a plate or cup and add vermicelli
  3. Put avocado prawn mix into the cup or plate and serve!
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