Avocado, Watermelon, Pomegranate and Feta Salad

By October 15, 2018 No Comments

Avocado,
Watermelon,
Pomegranate
and Feta Salad

This makes a light, refreshing starter or special side salad. Serve on individual plates, or as one big salad for the table.

Recipe by Nadia Lim.

10 MINSSERVES 4EASY
GF

ingredients

Juice of 2 limes or 1 lemon
2 tbsp avocado oil or extra virgin olive oil
2 tsp runny honey
1 tsp pomegranate molasses or thick balsamic vinegar
4 cups of 1-inch watermelon cubes
Flesh of 2 firm ripe avocados, sliced
Seeds of 1 pomegranate
75 grams feta, crumbled
A handful of mint leaves, torn
A handful of watercress to serve (optional)
2-3 slices of prosciutto, torn (optional)

method

  1. To make the dressing whisk lime or lemon juice, oil, honey and pomegranate molasses or balsamic vinegar together.
  2. Arrange a bit of watercress and prosciutto (if using) on plates.
  3. Arrange watermelon and avocados on top.
  4. Scatter over pomegranate seeds, feta and mint leaves.
  5. Spoon over some dressing just before serving.
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